I got the idea for apple sticky-buns from the Pioneer Woman, who made a caramel apple version. Her version, however, is a little more time-intensive than I was up for this weekend. So, I found a bread-machine version of sticky buns, and added my apples and cranberries to the topping! The recipe I used is here. Instead of the pecans and raisins, I used 1 apple, finely chopped, and a sprinkling of dried cranberries (sorry, I don't measure things). Everything else I followed as written! Here's how they turned out:
YUMMMM!!! The sauce turned out quite a bit thinner than a typical "sticky bun" but it was really yummy that way! The dough also didn't rise as much as I would have liked, but I don't know if that's because of the dough or user error :-) Overall, really delicious, and I will definitely make these again!
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